Sante Pure Barley Natural & Organic

Our Barley is grown from selected organic seed at over 5,000ft. elevation in the mineral rich soil of an ancient volcanic bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our barley is processed “on site” and is guaranteed to be 100% pure barley powder. Our barley powder contains no binders, nutritional fillers,sweeteners or additives of any kind.

Why  do we NEED to take Sante Pure Barley?

Acid. Well, first of all, our bodies tend to be acidic—probably a result of consuming too many processed foods. Sante Pure Barley is high alkaline which work to balance our blood.

Salt. Most people eat too much salt. Sante Pure Barley is in high potassium which work to balance in salt.

Meat. Meat is high in phosphorus, low in calcium. Sante Pure Barley is high in Calcium and low in phosphorus. This balance aids in the utilization of all minerals, leading to stronger bones and mucles.

Pollutants. Many processed foods have unnatural preservatives, chemicals, and filters which toxic to our bodies. Sante Pure Barley is high in chlorophyll which helps to neutralize and remove toxins from our bodies.

Cooked Foods. Cooking and heat destroy enzymes. Sante Pure Barley is a natural raw food with thousands of live enzymes that aid in digestion and metabolism.

Drugs. Some medicines and drugs fight disease by killing harmful bacteria.  Sante Pure Barley fights disease by strengthening the body. Strong bodies resist disease.

Barley that Works

Enzymes, Vitamins and Minerals

Sante Pure Barley contains 11 times the calcium in cows milk, 5 times iron in spinach, 7 times the vitamin C in oranges, 80mg of vitamin B12 per hundred grams and significant amounts of chlorophyll.

Superoxide Dismutase (SOD)

Super scavenger enzyme that searches out and destroys the damaging free radicals, chemicals by product of normal metabolism. It plays a key role in our protection from cancer and radiation therapy. Its chief function, compared to others enzymes is as a cell protector. When Barley juice is added to damaged cells. It repairs the DNA within the cells twice as fast as normal. It also delays or slows down aging.

Peroxidase

Can counteract the poisonous effect of BHT and carcinogens the environment even though we may be exposed to these pollutants.

P4D1

Suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis as well as lacerations of the stomach and DNA in the reproductive cells.

Chromium

It increases the ability of insulin to bind cells which leads to increase insulin sensivity of the body tissue. This enables the body to better absorb and utilize blood sugar.

Vanadium.

As early as 1899 it was found theht the form of vanadium resulted in decreaces in blodd sugar levels. Vanadium activates insulin receptors, naking the cell more receptive insulin.

Chlorophyll

Chlorophyll helps in incrasing blood count thus improving anemic conditions. Barley is the best source of chlorophyll.

2.0-Glycosyisovitexin

A water soluble substance. More effective as an antioxidant than Beta Carotene or Vitamin E. Very effective antioxidant against Lipid Peroxidation caused by Ultra Violet Radiation.

Organic Sodium

Dissolves calcium deposit in joints and replenishes organic sodium in the lining of the stomach which aids digestion by improving thee production of hydrochloric acid in the stomach.

Amino Acids and Proteins

Amino acids are the basics building blocks of proteins are the major constituent of every cell and body fluid necessary for continual cell building, regenation and energy production that we need for life. Sante Pure Barley leaf proteins are polyptides, smaller proteins that can be directly absorbed by the stances that are detrimental.

 FOR MORE INFO:  http://www.santebarley.com/mark_francis

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